Q: Can I use both the induction side and the ceramic side at the same time?
A: Yes. Both burners are independently controlled and can operate simultaneously without interference.
Q: What cookware works on the induction side and the ceramic side respectively?
A: The induction side works only with ferromagnetic cookware (stainless steel, cast iron, enameled iron). The ceramic side works with all flat bottom heat resistant cookware including glass, ceramic, aluminum, copper, stainless steel, and cast iron.
Q: Does the induction side emit electromagnetic radiation? What about the ceramic side?
A: The induction side produces low frequency electromagnetic fields but complies with international safety standards (e.g., EN 62233), which are harmless. The ceramic side uses infrared heating, which has no electromagnetic radiation and is completely safe.
Q:Are the control panels separate or shared for both sides?
A: Each side has its own independent touch control panel for separate power adjustment, timer, and menu settings, offering intuitive and convenient operation.